Gregory Ndaiziweyi Mutambe was born and raised in Zimbabwe and started his journey with wine in 2004 when he worked as cellar hand at one of the few wineries in Zimbabwe, namely the Mukuyu Winery, Marondera. Gregory relocated to South Africa in 2006 and was appointed Head Sommelier in May 2011 at the Twelve Apostles Hotel and Spa in Camps Bay, Cape Town. His responsibilities include the compiling and updating of wine lists, running gourmet wine evenings and conducting tutored tastings.
Gregory’s judging experience includes work for SAA, the Nederburg Auction, the SA Chenin Association and the Platter Wine Guide.
- CATEGORY Sommeliers/Wine Experts