Tinashe Nyamudoka is a Zimbabwean sommelier based in Cape Town in South Africa. He is the head sommelier and beverage manager at one of the world’s top restaurants, at The Test Kitchen Restaurant.
He carries a wine diploma from Cape Wine Academy. A graduate of the Michael Fridjon Wine Judging academy. Certificate in Wine Business Management, Graduate School of Business UCT. He previously worked as Head Sommelier of The Oyster Box Hotel and Sommelier at The One and Only Hotel. He sits on the judging panel for Wine Of The Month Club and has judged various wine competitions locally, namely Standard Bank Chenin Blanc Challenge, Michelangelo Wine Awards, Platters 5 star.