Reza Mahammad is back with another of his spicy concoctions… his tasty Chicken in Coriander Sauce

This recipe makes more wing sauce than is necessary, but this can easily be kept in the fridge or freezer and reheated in the future.

First prepare the meat stock. Put the meat into a saucepan, cover with cold water, add a pinch of salt and bring to the boil.

On a Sunday morning, my grandma would often whip up a “few” (at least three or more) lemon meringue pies for Sunday dinner.

Chocolate and lime go so well together. You can also make a lemon icing if you prefer, replacing the lime with 1 large lemon.

Zuppa is the Italian word for soup. This recipe was inspired by a soup I enjoyed at an Italian restaurant, which featured potatoes, white beans, kale, and sausage.

Banana splits are all very well but I like my fruit layered up with the sauce. It’s a great sauce – use it for drizzling over other ice creams, warm crepes and chocolate cake.

My daughter Shar makes the best coleslaw ever and this is her fantastic recipe. It is full of colour, flavour and crunch and doesn’t have too much sauce – just how I like it.

Before serving, decorate the jelly with the rest of the pomegranate seeds, crumble over the gold leaf and scatter with fresh rose petals.

Tajarin is the Piedmontese dialect name for tagliolini or tagliarini (thin ribbons of pasta). They are particularly connected with the town of Alba.