“Street Food” has been around for centuries, but only in more recent years did the local neighbourhood snack shack get its gourmet on! The gentrification of food trucks continues unabated and the sun won’t set on this trend in 2017. Nope, new-age street food is very much here to stay, along with its free-range all-beef burgers served on organic greens with truffle oil mayo and a home-baked bun – and thank goodness for those!

CAPE TOWN PROGRAMME



Your Recipes

2017 Headline Chefs

Clint B

Cape Town socialite, turned creative foodie influencer is firmly establishing himself in the modern day world through his passion for…

Vickie De Beer

Vickie de Beer has been a food writer, stylist and food editor of Rooi Rose for 13 years. Having been inspired by…

2017 CAPE TOWN HIGHLIGHTS

CHEF'S RECIPES

PORTRAIT OF THE WEEK

CAFFEINE CONTRIBUTIONS

Food and wine might sound like more than enough to some, but we’re guessing there are more than a few of you who are just as interested in the coffee aspect of The Good Food & Wine Show (GF&WS). That’s why we’re happy to announce that NESCAFÉ has come on board, bringing their multi-beverage system Dolce Gusto with them.

Welcome from the MD

Greetings fellow foodies, chefs and all lovers of the culinary arts!

We’re thrilled to once again be bringing you the continent’s tastiest food and wine event, now in its ever-so-lucky 13th year! And in 2017, the Good Food and Wine Show promises to be more delicious than ever before.

Our recipe for success includes global Michelin master, Marco Pierre White, who’ll be joining forces with South Africa’s own epicurean darling, Jan Hendrik Van Der Westhuizen to headline the show. They star alongside your favourite TV personalities and kitchen maestros in a host of free food theatres that are always such a highlight! That’s together with the amazing, bountiful array of food stalls, wine tastings and interactive displays… Not too mention the largest Elephant Cake in the country!

So take out your measuring cups – er, diaries – and make a date with us for our all-new, freshly baked foodie spectacular!

Yours, Maria

Maria Chieppa, MD of the Food and Wine Show, FMEA

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