Now it may seem fairly simple but it can go horribly wrong so pay attention, this recipe is older than my grandmother who is knocking on 80 years old and she passed it down from her grandmother.
What you need to do:
Whip your eggs until they get fairly light in color and gradually add in your sugar, toss in your baking powder and cocoa an fold it in. Gradually add in your flour and cocoa and mix through until it is thoroughly combined. Add in your water and oil and your should get a slightly smooth yet runny batter. In a small greased tin, add your batter in and bake at 180 degrees celcius. Then onto our ganache, take your chocolate pieces and ad it to your
cream, placing it over gentle heat and melt it through until you get a smooth and runny chocolate