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Cape Town: 2 - 4 June 2017

Johannesburg: 28 - 30 July 2017

Durban: 27 - 29 October 2017

Your hunt for Easter treats is over!

For foodies, the best thing about Easter, regardless of your personal and religious convictions, is without doubt the plethora of delectable chocolatey treats that make their way onto supermarket shelves in the weeks leading up to this festival. Forsaking plain old slabs, suddenly chocolate is ingeniously moulded into all sorts of wonderous and irresistibly cute baby animals – bunnies, chicks, ducklings - and eggs, eggs, eggs of all sizes...

Your Recipes

CAPE TOWN PROGRAMME



2017 International Headline Chefs

Jenny Morris

Jenny Morris, is a celebrity chef  Food Network TV host and radio presenter, and has become a household name among…

Reza Mahammad

Reza Mahammad is the hugely popular TV chef, author and owner of the renowned Star of India restaurant in Kensington,…

THE BEST OF GF&WS 2016

CHEF'S RECIPES

Jan Hendrik van der Westhuizen Roast Lamb

While the lamb is roasting, mix the ricotta, anchovies, lemon zest and juice, parsley and mint. Season with salt and pepper.

PORTRAIT OF THE WEEK

Two industry legends collaborate to bring you 2017s most anticipated wine experience

The prestigious Michelangelo International Wine & Spirits Awards have joined forces with Africa’s largest culinary event, the Good Food and Wine Show (GFWS), turning the upcoming culinary event into a veritable food and beverage powerhouse!

Welcome from the MD

Greetings fellow foodies, chefs and all lovers of the culinary arts!

We’re thrilled to once again be bringing you the continent’s tastiest food and wine event, now in its ever-so-lucky 13th year! And in 2017, the Good Food and Wine Show promises to be more delicious than ever before.

Our recipe for success includes global Michelin master, Marco Pierre White, who’ll be joining forces with South Africa’s own epicurean darling, Jan Hendrik Van Der Westhuizen to headline the show. They star alongside your favourite TV personalities and kitchen maestros in a host of free food theatres that are always such a highlight! That’s together with the amazing, bountiful array of food stalls, wine tastings and interactive displays… Not too mention the largest Elephant Cake in the country!

So take out your measuring cups – er, diaries – and make a date with us for our all-new, freshly baked foodie spectacular!

Yours, Maria

Maria Chieppa, MD of the Food and Wine Show, FMEA

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