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Cape Town: 2 - 4 June 2017

Johannesburg: 28 - 30 July 2017

Durban: 27 - 29 October 2017

Coffee trends come in from the cold

If you reckon you’ve learnt all there is to know about coffee, think again! The world’s most ubiquitous liquid pick-me-up is reinventing itself in exciting new ways as millennial appetites that are on the hunt for foodie experiences drive innovation to the fore. In 2017, we welcome the rise of Cold Brew and Nitro Coffee. But just what are these fabulous new caffeinated concoctions?

Your Recipes

CAPE TOWN PROGRAMME



2017 International Headline Chefs

Jan Hendrik Van Der Westhuizen

Jan Hendrik’s visionary leadership attracts attention because it changes the game. His humble South African origins provide the perfect platform…

Marco Pierre White

Marco Pierre White is a British chef, restaurateur, and television personality. He has been dubbed the first celebrity chef, the…

THE BEST OF GF&WS 2016

CHEF'S RECIPES

Jan Hendrik van der Westhuizen Roast Lamb

While the lamb is roasting, mix the ricotta, anchovies, lemon zest and juice, parsley and mint. Season with salt and pepper.

PORTRAIT OF THE WEEK

Italian Icons shake up the show!

Fancy an aperitivo? Slake your thirst for the good life with a ready-made cocktail at the Italian Icons Bar, a feature at all three shows! Whether you’re in Cape Town, Jozi or Durban, the three drinks legends Aperol, Campari and Cinzano will be your guide to Italy's aperitivo alphabet.

Welcome from the MD

Greetings fellow foodies, chefs and all lovers of the culinary arts!

We’re thrilled to once again be bringing you the continent’s tastiest food and wine event, now in its ever-so-lucky 13th year! And in 2017, the Good Food and Wine Show promises to be more delicious than ever before.

Our recipe for success includes global Michelin master, Marco Pierre White, who’ll be joining forces with South Africa’s own epicurean darling, Jan Hendrik Van Der Westhuizen to headline the show. They star alongside your favourite TV personalities and kitchen maestros in a host of free food theatres that are always such a highlight! That’s together with the amazing, bountiful array of food stalls, wine tastings and interactive displays… Not too mention the largest Elephant Cake in the country!

So take out your measuring cups – er, diaries – and make a date with us for our all-new, freshly baked foodie spectacular!

Yours, Maria

Maria Chieppa, MD of the Food and Wine Show, FMEA

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