FORGOT YOUR DETAILS?

Because health is wealth!

The health and wellness industry has infiltrated every part of our lives; whether it’s all those pictures of salads on your Instagram feed, the detox retreat offered by the local yoga studio, or the juicing cleanses available at your favourite health food café… Getting healthy has become a sign of our contemporary times, where stress is wreaking havoc with our mental and physical health. It is common knowledge that in our fast-paced, WhatsApp- and Social Media-obsessed, nine-to-nine world - where we sit and look at screens for most of the day - much more harm than good is being done!

Your Recipes

CAPE TOWN PROGRAMME



2017 Headline Chefs

Jan Hendrik Van Der Westhuizen

Jan Hendrik’s visionary leadership attracts attention because it changes the game. His humble South African origins provide the perfect platform…

Marco Pierre White

Marco Pierre White is a British chef, restaurateur, and television personality. He has been dubbed the first celebrity chef, the…

J’Something

Portugal born, Joao Da Fonseca or known to his fans as J’Something is a song writer, lead singer for multiple…

Sarah Graham

Sarah Graham is a cook and food writer, and the host of Sarah Graham’s Food Safari. Sarah grew up on…

Jenny Morris

Jenny Morris, is a celebrity chef  Food Network TV host and radio presenter, and has become a household name among…

Reza Mahammad

Reza Mahammad is the hugely popular TV chef, author and owner of the renowned Star of India restaurant in Kensington,…

Vanessa Marx

Vanessa Marx is an award winning South African born chef with diverse international experience. Trained at the prestigious Institute of…

Neill Anthony

Talented young private chef Neill Anthony – who is based in Cape Town – who trained in kitchens of Gordon…

2017 MEDIA LAUNCH HIGHLIGHTS

CHEF'S RECIPES

Jan Hendrik van der Westhuizen Roast Lamb

While the lamb is roasting, mix the ricotta, anchovies, lemon zest and juice, parsley and mint. Season with salt and pepper.

PORTRAIT OF THE WEEK

SACA SIZZLES

The South African Chefs Association (SACA) has once again teamed up with The Good Food & Wine Show (GF&WS) for an inspiring display of culinary prowess. SACA has proved pivotal to SA’s cooking scene thanks to its efforts in enabling the careers of numerous food lovers and aspiring chefs. Where better, therefore, for this organisation to showcase its importance than at GF&WS? The role of chef has certainly maintained a sense of prestige throughout the years, as we’re constantly reminded when we switch on our favourite cooking show. And what with fine dining being such a popular recreational activity, the hunt for the next great Cook is ongoing.

Welcome from the MD

Greetings fellow foodies, chefs and all lovers of the culinary arts!

We’re thrilled to once again be bringing you the continent’s tastiest food and wine event, now in its ever-so-lucky 13th year! And in 2017, the Good Food and Wine Show promises to be more delicious than ever before.

Our recipe for success includes global Michelin master, Marco Pierre White, who’ll be joining forces with South Africa’s own epicurean darling, Jan Hendrik Van Der Westhuizen to headline the show. They star alongside your favourite TV personalities and kitchen maestros in a host of free food theatres that are always such a highlight! That’s together with the amazing, bountiful array of food stalls, wine tastings and interactive displays… Not too mention the largest Elephant Cake in the country!

So take out your measuring cups – er, diaries – and make a date with us for our all-new, freshly baked foodie spectacular!

Yours, Maria

Maria Chieppa, MD of the Food and Wine Show, FMEA

Subscribe

THE BEST OF 2016

POLL - LOVE OR HATE

Do you drink milk in your coffee?

View Results

Loading ... Loading ...

DAYS TILL CAPE TOWN SHOW

    dayhoursminsec0
  • 0
  • 0
  • 0

WHAT PEOPLE SAY ABOUT GF&WS

Like Us On Facebook

Load More
TOP