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The Good Food & Wine Show (GF&WS) focuses on food waste this year, emphasising the importance of using up your leftovers, both creatively and charitably. The GF&WS has selected food waste as its theme for 2017, highlighting a variety of statistics around the issue. There is, for example, the disturbing reality that, in South Africa alone, 9 million tonnes of food are wasted per year, even though almost half of the population goes to bed every night without eating. This fact, and others like it, will be on display at the entrance to the GF&WS at the Ticketpro Dome, the venue for Johannesburg’s iteration of the show.

JOHANNESBURG PROGRAMME



Your Recipes

View Recipe +15 August 2017 By Good Food and Wine Show in Your Recipes

Nina Timm’s Baked Brie with Pesto and Roasted Tomatoes

View Recipe +21 July 2017 By Good Food and Wine Show in Your Recipes

Tascha’s Gluten Free Banana Bread

View Recipe +11 May 2017 By Good Food and Wine Show in Your Recipes

Kerry-Anne’s hot milk sponge

View Recipe +13 April 2017 By Good Food and Wine Show in Your Recipes

Kids Easter ginger biscuits

2017 Headline Chefs

Jan Hendrik Van Der Westhuizen

Jan Hendrik’s visionary leadership attracts attention because it changes the game. His humble South African origins provide the perfect platform

Marco Pierre White

Marco Pierre White is a British chef, restaurateur, and television personality. He has been dubbed the first celebrity chef, the…

J’Something

Portugal born, Joao Da Fonseca or known to his fans as J’Something is a song writer, lead singer for multiple…

Sarah Graham

Sarah Graham is a cook and food writer, and the host of Sarah Graham’s Food Safari. Sarah grew up on…

Jenny Morris

Jenny Morris, is a celebrity chef  Food Network TV host and radio presenter, and has become a household name among…

Reza Mahammad

Reza Mahammad is the hugely popular TV chef, author and owner of the renowned Star of India restaurant in Kensington,…

Vanessa Marx

Vanessa Marx is an award winning South African born chef with diverse international experience. Trained at the prestigious Institute of…

Neill Anthony

Talented young private chef Neill Anthony – who is based in Cape Town – who trained in kitchens of Gordon…

2017 JOHANNESBURG HIGHLIGHTS

CHEF'S RECIPES

PORTRAIT OF THE WEEK

HOST WITH THE MOST

When it comes to the Good Food & Wine Show’s (GF&WS) accommodation needs in Johannesburg, we look no further than the superb Maslow Hotel, presented by Sun International. Poised at the pinnacle of our pyramid, this four-star executive gem in the heart of Sandton is the official accommodation partner of the 2017 GF&WS Joburg. Sun International and the Maslow Hotel are two of the GF&WS’s Platinum sponsors.

Welcome from the MD

Greetings fellow foodies, chefs and all lovers of the culinary arts!

We’re thrilled to once again be bringing you the continent’s tastiest food and wine event, now in its ever-so-lucky 13th year! And in 2017, the Good Food and Wine Show promises to be more delicious than ever before.

Our recipe for success includes global Michelin master, Marco Pierre White, who’ll be joining forces with South Africa’s own epicurean darling, Jan Hendrik Van Der Westhuizen to headline the show. They star alongside your favourite TV personalities and kitchen maestros in a host of free food theatres that are always such a highlight! That’s together with the amazing, bountiful array of food stalls, wine tastings and interactive displays!

So take out your measuring cups – er, diaries – and make a date with us for our all-new, freshly baked foodie spectacular!

Yours, Maria

Maria Chieppa, MD of the Good Food and Wine Show, FMEA

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