Cape Town: 2 - 4 June 2017

Johannesburg: 28 - 30 July 2017

Durban: 27 - 29 October 2017

Millionaire’s Shortbread Tart

This dramatic, decadent tart is one of my very favourites in this book, and it also makes a great dessert.
Slice the pork fillet and serve immediately on warmed plates with the vegetables and gravy.

Asian Tahini Skewers

Just before serving, heat your barbecue or braai grill, or a griddle pan on the stove, and then cook the skewers, turning from time to time, for about 8 minutes, or until cooked through and lightly charred.

Gem Squash and Barley Risotto

A great Sunday lunch dish and fantastic alternative to the leaner cuts of meat such as the leg or loin, pork belly is full of flavour and has a natural sweetness that is complemented by the honey glaze which serves to caramelize the meat. The slow cooking on a low heat cooking ensures the layers of fat between the meat melt and baste from the inside.

Marco Pierre White Minestrone Soup

This makes a large quantity and any leftovers are perfect for freezing.
This leg of lamb is tender and juicy, with a flavourful herbed crust. It’s perfect served on a large platter with roast spring vegetables for a gathering of family or friends.
Heat a small nonstick pan and add enough butter to coat the base. Add a ladleful of batter to the centre of the pan and swirl to spread evenly. Fry for 30 seconds, then turn and cook the reverse side.
I am totally in love with salt, sweet moist gravlax.
When Ana took me to her local market, I first bought a beautiful, big orange fish.

Jenny Morris Salmon and Prawn Salad